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Grapes Pruning

Grapes pruning is the process of cutting back the vines to control their growth and improve their fruit production(extension.oregonstate.edu)(bhg.com). Pruning is essential for grapes because it allows more sunlight to reach the buds and clusters, prevents diseases and pests, and balances the ratio of roots to shoots(bhg.com)(extension.psu.edu). Grapes pruning should be done annually during the dormant season, which is usually between January and March depending on the climate(extension.oregonstate.edu)(bhg.com). Pruning should not be done in the fall because the vines are still producing sugar and nutrients(bhg.com). Pruning should be done with a sharp pair of pruners or loppers(bhg.com). There are different methods of pruning grapes depending on the type and variety of grapes. The most common methods are spur pruning and cane pruning(extension.oregonstate.edu)(agrifarming.in). Spur pruning involves cutting back all the side branches on the main arms to two or three buds, leaving a spur that will produce fruit-bearing shoots in the summer(extension.oregonstate.edu). Cane pruning involves removing all the growth except two whole canes from the previous season and two other canes cut back to a spur...
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